Spread cornbread mixture into prepared dish.īake at 350 for about 30-40 minutes or until a toothpick inserted in center comes out clean. Prepare a 9×13″ baking pan by spraying with cooking spray. Mix cornbread ingredients until well-mixed.
(You can’t use regular cake mix as they all have pudding in the batter and the recipe comes out too cake-like and does not have the texture of cornbread).Īdd two boxes of Jiffy corn muffin mix, eggs, oil and milk. In a large mixing bowl, place butter recipe golden cake mix. Serve Boston Market Cornbread as a side to any main dish entree–or eat it for breakfast like I did!īoston Market Cornbread is terrific with Herbed Beef Stew. It is really quick and easy to make up, too. I hope you give it a try.īoston Market Cornbread is one of the most delectable cornbread recipes you’ll ever eat. Seriously, this is the BEST copycat recipe for Boston Market Cornbread I’ve ever eaten. I served it with Herbed Beef Stew and Orange Poppy Seed Cake. I recently remade this recipe (April 2019) for our Friday night care group. Unfortunately, my pictures were really not as good as I would have liked. I initially made this recipe in April 2014. You be the judge of whether or not it is as good (or even better) than Boston Market’s cornbread. If you’re looking for a super-fast cornbread recipe to make, then this is it! It is also one of the best cornbread recipes you’ll ever sink your teeth into. I served Boston Market Cornbread with Chicken and Dumpling Casserole with Veggies and we sure enjoyed it. And, you can serve this with just about anything, including soups, salads, main dishes, Tex-Mex entrees or otherwise. Both processed foods with all kinds of fillers.īut it is simple and easy to whip up. The recipe can in no way be considered healthy, because it uses two boxes of Jiffy Corn Muffin Mix and a box of Duncan Hines Butter Recipe Golden Cake Mix. I’m not going to sell you a bill of goods, here. It’s so irresistible everyone always raves over it. Yes, it is VERY EASY! It’s the perfect side dish for company and holidays too. Seriously.īoston Market Cornbread is sweet and tastes much like my Longfellow’s Wayside Inn Corn Muffins and Honey Buttermilk Cornbread. But it is so much quicker and easier to make. I mean, you will salivate over this recipe. But it sure does rival the Boston Market Cornbread recipe in taste and texture, that’s for sure. In my opinion, it is one of the tastiest most delectable cornbread recipes I’ve ever eaten. I have no idea if this is Boston Market’s real cornbread recipe or not. So I kept eating piece after piece after piece! Boston Market Cornbread is so over-the-top in flavor that I can’t wait to make it again! Follow Me On Instagram! But, instead, the cornbread just sat there on the counter staring back at me every time I walked by. I should have stashed most of it in the freezer and got it out of sight. It was so scrumptious I didn’t want to stop eating it. I made a batch of Boston Market Cornbread a few weeks ago. Boston Market Cornbread is absolutely sensational! This copycat recipe is the best I’ve already tried and so close to the original recipe.
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